1, ingredients: pork belly (peeled) salt.

2. Wash and peel the pork belly, soak it in clear water for half an hour to remove blood, put the soaked pork belly into the pot, add a spoonful of salt, boil it over high fire to remove foam, cover the pot and turn it to low heat 1 hour.

After an hour, there is not much water in the pot. Look carefully at this time, don't burn the pot. Keep cooking. When there is only lard left in the pot, turn to low heat and fry slowly (without oil) until both sides are golden. Be sure to eat it while it is hot. It's original and super fragrant.

4, pork belly must be peeled, otherwise it will splash oil when frying, which is easy to hurt.

5, salted fish and light meat, do not put too much salt, if the salt is not enough after frying, you can put Chili noodles, cumin powder and barbecue materials to eat.