carrot

two

Sanhuang chicken

Half a one

condiments

oil

Proper amount

salt

Proper amount

energy

5 grams

Sichuan pepper

2 grams

Spicy skin

five

beer

400 grams

step

1. Material: carrots and three yellow chickens.

Accessories: 400g of rapeseed oil, salt, ginger, pepper, tsaoko, spicy peel and beer.

2. Wash the chicken into pieces

3. Bring the water to a boil.

4. Wash and chop ginger slices and pickled peppers, and wash and cut carrots.

5. Cool the oil in the hot pot. When the oil is 70% hot, stir-fry the chicken until the chicken skin rolls slightly.

6. Add ginger, pepper, Amomum tsaoko and pepper peel and stir-fry for fragrance.

7. Add soy sauce and stir well.

8. Add carrots and saute until fragrant.

9. Add salt and mix well.

10. Add beer and bring to a boil. Turn to low heat for about 50 minutes.

1 1. Add monosodium glutamate and stir well, then cook the chicken.

12. Collect the juice from the fire.