carrot
two
Sanhuang chicken
Half a one
condiments
oil
Proper amount
salt
Proper amount
energy
5 grams
Sichuan pepper
2 grams
Spicy skin
five
beer
400 grams
step
1. Material: carrots and three yellow chickens.
Accessories: 400g of rapeseed oil, salt, ginger, pepper, tsaoko, spicy peel and beer.
2. Wash the chicken into pieces
3. Bring the water to a boil.
4. Wash and chop ginger slices and pickled peppers, and wash and cut carrots.
5. Cool the oil in the hot pot. When the oil is 70% hot, stir-fry the chicken until the chicken skin rolls slightly.
6. Add ginger, pepper, Amomum tsaoko and pepper peel and stir-fry for fragrance.
7. Add soy sauce and stir well.
8. Add carrots and saute until fragrant.
9. Add salt and mix well.
10. Add beer and bring to a boil. Turn to low heat for about 50 minutes.
1 1. Add monosodium glutamate and stir well, then cook the chicken.
12. Collect the juice from the fire.