Easter ham and eggplant is a traditional Easter food, which is usually eaten at Easter. It consists of ham and eggplant.

In the process of making, firstly, preheat the oven in the oven, slice the ham without cutting, fill the eggplant into the ham, then wrap the ham and eggplant with a rope, and finally put it in the oven for baking.

This kind of food is relatively simple to make and very popular during Easter. Although its position in modern traditional Easter food is gradually replaced by other foods, Easter ham and eggplant is still a traditional food worth tasting during Easter.