The method of fried rice is as follows:
Ingredients: 300g of leftovers, 2 eggs, 40g of bacon, 20g of winter vegetables, 2g of spicy lobster sauce 1 0g, 2g of refined salt, 20ml of chives1root and cooking oil.
Steps:
1. Beat the eggs into the remaining rice.
2. Mix well and let stand for 5 minutes.
3. During the preparation of ingredients, diced bacon and chopped green onion.
4. Pour cooking oil into the pot.
When the oil temperature is 50% hot, stir-fry the winter vegetables first.
6. Pour in the mixed rice after the fragrance.
7. Stir-fry all the time, stir-fry for about 5 minutes and then add refined salt.
8. Stir well and add bacon.
9. add spicy lobster sauce.
10, stir-fry until the rice grains are clear and golden brown.
1 1, finally sprinkle with chopped green onion and stir well.
12, finished product drawing.
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