It is best to use overnight rice. If you keep it in the refrigerator for one night, the rice will become harder than the original one. Secondly, eggs should be added to the rice before the fried rice, so that the fried rice can have clear particles.

The method of fried rice is as follows:

Ingredients: 300g of leftovers, 2 eggs, 40g of bacon, 20g of winter vegetables, 2g of spicy lobster sauce 1 0g, 2g of refined salt, 20ml of chives1root and cooking oil.

Steps:

1. Beat the eggs into the remaining rice.

2. Mix well and let stand for 5 minutes.

3. During the preparation of ingredients, diced bacon and chopped green onion.

4. Pour cooking oil into the pot.

When the oil temperature is 50% hot, stir-fry the winter vegetables first.

6. Pour in the mixed rice after the fragrance.

7. Stir-fry all the time, stir-fry for about 5 minutes and then add refined salt.

8. Stir well and add bacon.

9. add spicy lobster sauce.

10, stir-fry until the rice grains are clear and golden brown.

1 1, finally sprinkle with chopped green onion and stir well.

12, finished product drawing.