Ingredients: pig scalp 1 root, 4 garlic sprouts, red pepper 1 root, a little star anise, two small pieces of cinnamon, five mushrooms, a few small pieces of dried tangerine peel, a spoonful of fennel, a proper amount of cooking wine and 2 pieces of ginger.

Manufacturing steps: 1. Heat the pan until it is red, add Jamlom oil, add minced garlic and pepper and stir-fry until fragrant.

2. Then put the meat in and stir fry together, and the fire forces the oil out of the meat.

3. Until the oil almost comes out, put some salt, soy sauce and a few drops of soy sauce, or add some sugar. After stir-frying, put the cyan part of garlic seedlings into the pot and stir-fry evenly.

This pork noodle is delicious, neither oily nor greasy. It's delicious. Or you can try. If you don't like fried food, you can also make it cold. It tastes different. It's delicious.

Second, stir-fry pig scalp with beans.

Ingredients: dried pig scalp, sausage, peas, carrots, ginger, garlic,

Practice: 1. Wash the materials, slice the radish, tear off the tendons of the peas, and pick half.

2. Wash the bacon sausage with warm water, steam in the pot and cut into pieces.

3. mince ginger and garlic. Put a little oil in the pan, add peas and carrots, and stir-fry until 6% cooked. Add chopped pig's head and sausage and stir fry.

4. Add chicken powder, stir well, and plate.