A, yam old duck soup

Materials: 1 old duck, 1 section of yam, ginger 5 slices, white wine 1 spoon, pepper, salt

Practice:

1, ready to prepare the raw materials, the duck meat into the cold pot of blanching, add a few slices of ginger and a high degree of white wine to help deodorization.

2, the duck meat blood foam cook out after rinsing clean, the duck meat blood foam cook out after rinsing clean, and then add the right amount of water, attention to soup must be a one-time will be enough water.

3, press the function button for soup (various pots and pans duck maturity time is not the same), duck soup is good before 10 minutes after adding hobnail yam block, and then continue to boil to time.

4, add salt and pepper to taste, served in the bowl, the surface sprinkled with minced green onions, served on the table.

Two, sour radish old duck soup

Materials: 1000g old duck, sour radish 500g, cooking wine, moderate amount of oil, green onion 15g, ginger 10g, peppercorns moderate amount of flower carving wine moderate amount of white pepper, 3g, salt

practice:

1, soaked radish with a clean utensil Fish out and cut into pieces and spare. Duck cleaned up, chopped section spare.

2, the pot cleaned into the appropriate oil, burned to fifty percent heat, add onion segments, ginger slices, peppercorns stir-fried, and then add the duck, a little cooking wine stir-fried dry to golden brown.

3, the fried duck into the soup pot to add boiling water (water over the duck), and then add the cut pickled carrots, large fire boil, turn the fire slowly simmer for 2 hours.

4, to be crispy duck meat into the pepper seasoning. (You can put some salt properly according to taste).

Three, dried bamboo shoots old duck casserole

Materials: 1 old duck, dried bamboo shoots 100g, 100g ham, small onion moderate, ginger moderate, garlic moderate, moderate yellow wine, salt moderate, sugar moderate

Practice:

1, dried bamboo shoots before use first soaked, dried bamboo shoots in rice water, soak for 2 hours, rinse and wait for use. hours later, wash and wait for use; ham slices; ginger cut pieces, wait for use.

2, choose three and a half pounds of the year-old duck, duck wash, in the abdominal opening with some salt and wine, stuffed with garlic cloves and whole small onions.

3. Put the processed duck into a cast iron pot and add water until the duck is submerged. Pour some yellow wine directly into the pot and put a few pieces of ginger on the duck to deodorize it.

4, high heat and bring to a boil and then adjust the heat to medium, cook until boiling state, 15 minutes later adjust the heat down, cover and continue to simmer for 40 or so minutes.

5. During the simmering process, ladle up the broth and pour it over the duck from time to time to make it easier for it to be flavored. Next, add the dried bamboo shoots and ham, and season with a little salt and sugar.

6, continue to stew for half an hour, until the duck is cooked through, soup mellow flavorful bamboo shoots dried old duck pot is ready.

Four, winter melon old duck soup

Materials: old duck 1/4, winter melon 750g, Job's tears 50g, Gorgon fruit 20g, ginger 2 slices

Practice:

1, Job's tears and gorgon fruit soaked for a few hours.

2, duck cut small, wash. Put it in a pot and add water. Boil the water for one minute.

3, pour out the blood and water, re-boil the pot. Add barley gravy, winter melon skin and sac. (They all have the effect of clearing heat and eliminating summer heat).

4, pour in 1500-1800 water. Turn on the fire and cook for 30-40 minutes. Strain out the skin and sac. Add winter melon and continue to boil for 10-13 minutes, season to taste.

What materials to put in the stewed old duck

Five, old duck lotus root soup

Materials: half of the old duck, 3 sections of lotus root, 6g of American ginseng, 6 jujubes, 4 slices of ginger, 3 tablespoons of cooking wine, 1.5 seasoning spoons of salt

Practice:

1, the old duck put in cold water to soak 1 hour to get rid of the blood water, the center Change the water, wash and chop.

2. Prepare the auxiliary materials, ginger slices, red dates, American ginseng clean, lotus root clean, cut into large pieces, lotus root joints retained.

3, chopped pieces of old duck in cold water, boil and then cook for 10 minutes to remove the blood foam, fish out.

4, in addition to salt all the ingredients into the pot, add enough boiling water, did not exceed the ingredients, large fire boil and then change to small fire boil 2.5-3 hours, almost the end of the salt.

5, after two and a half hours of slow cooking over low heat, delicious old duck lotus root soup is ready, lotus root becomes very soft and sticky, the soup tastes very sweet.