Ingredients: 10 grams of peanut rice, 20 grams of cooked peas, cooked canola oil 1 tablespoon, 2 tablespoons of minced garlic, 2 tablespoons of chili oil, 1/2 tablespoon of monosodium glutamate (MSG), pepper 1 tablespoon, 1 tablespoon of lard, 1/2 tablespoon of chicken broth, 2 tablespoons of minced ginger, 2 fine scallions, 10 grams of Brussels sprouts, 2 tablespoons of soybean soy sauce, 1 tablespoon of sesame oil.

Method: Prepare a variety of catering seasonings; mince ginger and garlic into a bowl, pick and wash the scallions and cut them into scallions; while the water to cook the noodles is not boiling time to adjust the sauce: mix in 2 spoons of soy sauce, 1/2 spoons of chicken essence, 1/2 spoons of monosodium glutamate, 1 spoon of scallions; 1 spoon of pepper; 2 spoons of chili oil; 1 spoon of lard, 1 spoon of cooked canola oil, 1 spoon of sesame oil, 1 spoon of peanuts and sprouts; when the water boils, put in the noodles, and then quickly stirred with chopsticks, put in the hollow cabbage, cook until broken, pinch open a cross-section with your hands, no white spots can be, you can load the bowl; add 2 spoons of noodle broth in the mixing bowl, if there is bone broth in the house is the best; pick the hollow cabbage into the bowl first, then pick the noodles, put some noodle broth, pour the tuned juice, add peas can be.

2, pea noodles

Ingredients: a small handful of noodles, a dozen peas, an egg, a small amount of vegetable oil, a small spoon of lard, salt, soy sauce, green onions, pepper.

frying pan into the right amount of water, wash the peas on high heat to boil; put a person portion of noodles, gently cut with chopsticks; boiling, pour a small amount of cold water; boil again, add salt, soy sauce, lard; turn the heat into the fried egg; cover the pot and simmer for two or three minutes; turn off the heat out of the pot ah, fishing into the noodle bowl, sprinkled with green onions, pepper to be able to.

3, braised beef and pea noodles

Ingredients: beef; bean paste; star anise, sesame leaves; peas; ginger, garlic; cooking wine, soy sauce.

Practice: spices and ginger and garlic into the pan stir fry; add bean paste stir fry; add beef stir fry and then add a little wine and soy sauce; add peas and then add water to cover the beef after the water boiled and then change to a small fire stew for one and a half hours.