Method:

1. Put flour in a bowl, then mix the yeast with warm water, put it into the flour and knead it into a smooth dough, put it in a warm place and ferment until it doubles in size. big.

2. Add 80 grams of brown sugar, 10 grams of rose wine and 5 grams of water, mix thoroughly to form a thin paste, sift in the flour, and mix thoroughly.

3. Steam 2 in a boiling steamer for a few minutes until the sugar melts. After it cools, add sesame seeds and mix well.

4. Sprinkle some flour on the cutting board, roll the risen dough into a long strip, divide it evenly into 8 to 10 portions, cover it with a damp cloth and let it rest for 15 minutes.

5. Roll out the small dough into a thick skin with thin sides. Wrap the brown sugar filling in the middle, then wrap it up and flatten it gently with your hands.

6. After wrapping them in sequence, steam them in the pot for 5 minutes and then take them out.

7. Put a little cooking oil in the pan, put the steamed buns, and fry over low heat until both sides are golden and crispy.