1. Prepare all kinds of necessary materials first: 4 eggs, 2 strings of pig brain, mushrooms, starch, salt, etc.

2. Beat the eggs into the bowl, insert the chopsticks into the yolk, and stir straight back and forth. Don't beat them, lest the injected air bubble. 3. Mix the beaten egg liquid with twice the warm water (chicken soup) and add a little.

After starch and (salt), sieve the foam.

4. Put the steamed bowl into the processed pig brain, then pour the chicken soup and egg liquid, sprinkle with shredded mushrooms, cover with tin foil, and steam for 12 minutes.

Don't lift the lid, let it stand for 3 minutes, then take off the tin foil and sprinkle with celery.

6. Cooking skills of steamed eggs with mushrooms and pig brains: You don't need to add salt when using mushroom chicken soup. The ratio of eggs to chicken soup should be 1: 1.