Recipe for konjac roasted goose:

Ingredients: 500g cured goose

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of konjac tofu, appropriate amount of garlic sprouts, green onions Appropriate amount, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of pickled pepper.

1. Pictures of raw materials.

2. Soak the cured goose in water for 2 hours to remove part of the salt.

3. Cut wax goose and konjac into pieces respectively.

4. Boil the cured goose in clean water.

5. Put konjac tofu in water, add a few drops of vinegar and boil.

6. Stir-fry the onion, ginger and pickled pepper until fragrant, add the cured goose and stir-fry for a few times.

7. Add boiling water, cooking wine, and light soy sauce, and simmer over low heat for 30 minutes.

8. Add the konjac tofu, continue to cook until the flavor is absorbed, and finally sprinkle with garlic sprouts.

9. Load the plate.