Main
Mandarin fish 500g
Seasoning
Salt
moderate
Onion
moderate
Ginger
moderate
Peppercorns
Moderate
Wine
Moderate
Blending oil
Moderate
White vinegar
Moderate
Sugar
Moderate
How to make braised guppy
1. Guppy scraped scales to remove viscera and washed
2. >
3. Put the chopped green onion, ginger and garlic into a bowl, add the appropriate amount of soy sauce, sugar, salt and water to make a sauce
4. Put the oil in the pot
5. When the oil is hot, put the fish in, and pan-fry the fish into a golden brown color
6. Pour in the white vinegar and simmer with the lid on for about ten seconds, and pour in the tuned stewed fish sauce. Add peppercorns, dashi turn small fire slowly stewed, after the collection of juice can be loaded
Question 2: braised guppy home practices, authentic braised guppy how to do Fresh Mandarin fish slaughtered to remove internal organs.
Cut the head of the fish, and leave the chin of the fish as a squirrel head.
Remove the backbone of the fish so that the fish tails are connected on both sides.
Remove the spines from the belly.
The two sides of the fish meat curved diamond-shaped flower knife.
Soak the Mandarin fish in salted water with green onion and ginger.
Drain the water and put the powder on it.
Fry the fish in a deep frying pan and take it out.
In a pan on high heat, put a little oil, add broth, tomato paste, sugar, salt, vinegar sauce, thicken with gravy powder, add a little hot oil and stir well, pour on the fish.
Shrimp, green beans, bamboo shoots diced fried and sprinkled on the fish.
Question 3: the practice of guppy, braised guppy how to do delicious, braised guppy home practices 1. guppy scaled and gutted and washed
2. green onions cut into segments, ginger and garlic sliced
3. cut green onions, ginger and garlic into a bowl, add an appropriate amount of soy sauce, sugar, salt, water into a sauce
4. pan oil
5. Put the fish into, fry the fish into a golden brown, add water soaked fish body
6. Pour white vinegar to cover the lid and simmer for about ten seconds, pour into the tuned fish stew juice. Add peppercorns, dashi turn small fire slowly stew, collect the juice on the plate can
Question 4: How to do braised guppy? Braised guppy practice: Ingredients: guppy a (one and a half to two pounds of fish is best), garlic two whole, ginger 5-6 slices, small shallots 3, small red chili pepper 10 or so divided into two cut, depending on the individual to withstand the spiciness and put (supermarkets have to buy the boxed), spicy tempeh (I usually use the Lao Ganma instead of) 1 Tbsp., 2 Tbsp. Bean paste, a pinch of salt, 1 tsp. Chicken broth, 1 tsp. cooking wine, 2 bowls of water, a two pure lean pork and vegetable oil. How to make: Dry the guppy, and prepare a clean cloth or paper towel to absorb the water. Heat the oil in a pan, fry the fish until it turns yellow, then turn it over and fry it until it turns yellow. brandy is better), and then put the bean paste and Lao Gan Ma and meat mixture stir fry, this time the ginger and whole garlic also put in a minute of stir fry, the fried fish and then put in, add two bowls of water into the small red chili, this can be put a little bit of salt, because of the bean paste and Lao Gan have salt flavor, and then put the chicken essence powder cover the pot and change the small fire until the soup is almost closed dry the fish on the plate, inside the soup to stay in the pot to the cut good small onions into the pot and stir-fry for two turns off the heat, the soup will be poured over the fish. This dish is made, it seems complicated, in fact, the materials are ready to do it quickly and simply. Characteristics: red color, garlic aroma, skin caramelized meat tender, salty and slightly spicy.
Question 5: How to burn braised cinnamon fish Ingredients
cinnamon fish, green peppers, sesame seeds, vinegar, soy sauce, oil, cornstarch, garlic, green onions and ginger, cooking wine, sesame oil
Practice
1, wash the cinnamon fish, green peppers clean and cut into rings for spare parts; 2, pour the oil in the pot, heat up the cinnamon fish in the pot, both sides of the frying until slightly yellow, ride out for use; 3, pour the oil in the pot, add garlic, green onions and ginger, and then add the cinnamon fish, green peppers and green pepper. In addition, put garlic, green onions and ginger, green peppers stir fry; 4, will be osmanthus fish into the pot, add soy sauce, oil, cooking wine add a little water, small fire juice; soup thick, add a little vinegar; 5, after the pot dripped into a little sesame oil.
Fish, nutritious, flavorful and easy to do. I do this fish out, fish meat is very tender, shoot the table can also shake yo!
Ingredients
Grass carp (take the upper part, the meat is better) scallions, ginger, dry chili pepper 2 (depending on personal taste, I do not eat spicy, put 2 on the OK la) Salt (tastes of light people do not need) MSG or chicken essence sugar, soy sauce, freshly powdered spices white wine (personally think that the taste of the yellow wine will be more acidic, the wine is better)
Practice
1, The fish will be cleaned and chopped into long squares. 2, hot pot, put the bottom oil, when the oil is hot, put ginger, dry chili pepper burst incense. 3, into the fish block, slightly fried, a moment on the good. A long time the fish will be broken, pour a little white wine, a little soy sauce, water (water should be more than fish), put three spoons of sugar. I am from Wuxi, taste sweet, put sugar is also to soup dry. Do not like to eat sweet, then wait for the pot to put gravy powder! 4, soup dry, put a little salt, monosodium glutamate or chicken essence, sprinkle with freshly ground spices, chopped green onions can be out of the pot.
Tips
1, frying fish in order to avoid staining the pan, you can first heat the pan, wipe the pan with ginger once after the oil, when the oil is hot into the fish. To have the fish skin side down, the fish pieces in the fried side after the flip and then fry the other side. 2, frying fish with low heat, so that the fried fish is not easy to stain the pan frying broken.
Question 6: Is the guppy steamed or braised? Steamed guppy
How to steam guppy
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Author: Happiness in Retrospect
Ingredients
400g of guppy
Lee Kum Kee Steamed Fish Soya Bean Sauce
Canola oil moderate
Onion ginger moderate
Red pepper moderate
Garlic cloves 4
Salt moderate
Wine moderate
Cilantro moderate pho
Steamed guppy practice
How to Steam Guppy Fish Illustration 11. Clean the fish and make diamond-shaped knife flowers.
Steamed Gui Fish recipe illustration 22. cut green onion into segments, ginger slices.
Steamed cinnamon fish practice illustrations 33. red pepper and garlic cloves diced. The first thing you need to do is to take a look at the color of the color of the color of the color of the color.
Steamed gui fish practice diagram 44. fish on both sides evenly sprinkled with salt. Sliced green onion and ginger into the fish belly, gills and the surface of the fish, drizzled with cooking wine marinated for 30 minutes.
Steamed guppy practice diagram 55. Start a pot and put half a pot of water to boil, put the fish steamed for 8 minutes.
Steamed guppy practice diagram 66. steamed, the fish plate out, pour out the steam down the water, take out the green onions and ginger.
Steamed cinnamon fish practice diagram 77. On the surface of the fish evenly drizzled with Lee Kum Kee steamed fish soy sauce, sprinkled with red pepper and garlic granules, and arranged with cilantro leaves. Start the pot to heat, pour canola oil, oil heat to eight mature, pour on the fish, a delicious steamed guppy is ready.
Question 7: How to make braised guppy 1. Wash the fish and be sure to drain it to avoid breaking the skin when frying the fish and then put it on a plate
2. Put the chopped ginger and garlic cloves into the pan and pour 3-4 spoons of oil and turn on the heat and then put the fish on the ginger and garlic cloves in the pan and then turn on the heat and fry it
3. Fry one side of the pan and then fry the other side, be careful to turn over and be careful to not break the skin. Be careful with the spatula Do not poke the skin of the fish Gui fish is very high in nutritional value Try not to fry for too long I do not like to fry the skin of the fish into the kind of yellow burnt
4. Both sides are fried after the water stewing put soy sauce, steamed fish sauce and oyster sauce, tomato sauce, wine, began to cook on high heat after the boil on a low fire stewing
5. About more than 10 minutes of boiling soup thickening after it is good
Question Eight: Shishui Gui fish practice, Shishui Gui fish how to do delicious, Shishui Gui fish Fish clean, a few cuts on each side. Coat with egg wash and fry in oil until golden brown on both sides
2
Concentrate the seasonings in a bowl and mix with boiling water.
3
After frying the fish, turn on the heat, pour the seasoning water into the fish pot and cook
Question 9: How to cook guppy, guppy eating Main ingredient guppy 500g Auxiliary ingredients oil moderate salt moderate white vinegar moderate green onion moderate peppercorns moderate ginger moderate amount of wine moderate sugar moderate amount of seasonings moderate amount of
Steps
Steps for braised guppy 11. Gui fish scraping scales to remove viscera washed
braised gui fish practice steps 22. green onion cut into segments, ginger and garlic slices
braised gui fish practice steps 33. cut green onion, ginger and garlic into a bowl, add the appropriate amount of soy sauce, sugar, salt, water into a sauce
braised gui fish practice steps 44. pan oil
braised gui fish practice steps 55. Fish into the fish, fry the fish into a golden brown braised guppy practice step 66.Pour in white vinegar to cover the lid and simmer for about ten seconds, pour in the tuned stewed fish juice. Add peppercorns, dashi turn small fire slowly simmering, after the collection of juice on the plate can be
Tips
When stewing fish must be used slow fire, so as to better taste