Chicken gizzard how to fry delicious and tender, the specific method is as follows:

Tools/materials: chicken gizzard, green peppers, onions, seasoning sauce, cooking wine, salt, ginger, green onions, oil, pot.

1, ready to fresh gizzards, go directly to buy processed good, so you can save a lot of work. Don't have to cut the gizzard, the inside should be rinsed, but also inside a layer of film torn off.

2, the gizzard after cleaning cut into small slices, ready gizzard slices on a clean plate inside, plus a little ginger and green onions, and then a spoonful of cooking wine, which can play a role in deodorization.

3, continue to add a small spoon of salt to seasoning, ingredients and seasonings are added directly after mixing, so that marinate for a while on it, and do not need a long time, probably need to marinate for about half an hour.

4, then start frying, put a little oil in the pot, wait until the oil is slightly heated, the marinated gizzard into the pot, directly with high heat to stir fry can be, to stir fry to the gizzard piece of color.

5, this time began to add seasoning, first add a small amount of small fry fresh seasoning sauce to seasoning.

6, directly with high heat to stir-fry, so that the gizzards can be fried to taste.

7, wait until the gizzard slices stir-fried to taste, and then the shredded green pepper into the pot. You can wash the peppers in advance, remove the seeds and tips, and then cut the peppers into julienne added to the pot, in addition to adding some shredded onions, these vegetables added to the pot continue to stir-fry well.

8, all fried on the line, directly with a plate will dish out, so a delicious meal is done. Although it is a simple small fried dishes, but the flavor is very delicious, and spicy flavor, is too delicious, even better than the restaurant to do the taste.