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How to make Guangxi taro and tofu stuffing

Ingredients

Main ingredients: 150ml taro, 100g glutinous rice, 100g pork, 50g chopped green onion;

Accessory ingredients: 300g fried tofu, appropriate amount of salt, appropriate amount of oyster sauce< /p>

Taro Stuffed Tofu

1

So wash the ingredients and chop them into pieces

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2

Add appropriate amount of salt

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3

Oyster sauce

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4

Stir evenly

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5

Take the oil For one tofu, make a small opening on the surface

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6

Put the prepared ingredients one by one and try to fill it as full as possible< /p>

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7

Steam in the pressure cooker for 20 minutes and then eat

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Tips

I loaded it by hand, which is more convenient, but it is not so convenient if I use a spoon