Children old aunt to take a bottle of beef chili sauce, is her mother-in-law to do, the girl especially love to eat, so I asked to do the sauce of the formula, the Internet also checked the practice of beef chili sauce, integrated a little bit, to make a beef chili sauce everyone said good, a series of three times, neighbors and friends are given to taste, very under the rice.

Ingredients details

Red pepper, peanuts, soybean oil, ginger, cooking wine, salt, beef, cooked white sesame seeds, garlic, sugar, soybean paste, monosodium glutamate.

1, the chili peppers clean,

2, with a cooking machine grinder, to bring disposable gloves, otherwise the hand will be very spicy pain.

3, chopped onion, ginger and garlic. Minced meat ready, to pure lean meat. This step I did not take pictures, the meat is not cut before

4, fried peanuts, slightly cooled peeled.

5, the cooked peanuts into a plastic bag crushed into peanuts

6, the pot of oil is hot, the minced meat into the frying brown, dripping a little wine to remove the fishy taste. Then put onion, ginger and garlic stir-fried flavor, and then pour into the bean paste stir-fried flavor

7, pour into the crushed red pepper, open the pot and then change to low heat, simmer for 40 minutes. The center constantly stirring, do not paste the bottom.

8, into the crushed cooked peanut sesame seeds, put sugar, and then simmer for a few minutes, simmering, simmering, beef pepper sauce out of the pot, and then put monosodium glutamate before leaving the pot.

9, while hot will be chili sauce into a glass jar, cover the lid, cool and put in the refrigerator to save.

10, out of a small bowl, cook the noodles a mix, and then put some cilantro, delicious condiments.