After the oyster shells are separated, marinate the oysters with pepper, salt and a few drops of lemon juice to remove the fishy smell

Main ingredients: 8 oysters

Accessories: 1 garlic, appropriate amount of pepper, 4 chili peppers, a little lemon juice

1. Prepare the materials.

2. Cut the garlic into puree and mince the pepper.

3. Heat oil in a pot, add minced garlic and chili and sauté until fragrant, add a little salt to enhance the flavor.

4. Put the marinated oyster meat into the washed oyster shell, and spread the prepared minced garlic on top of the oyster meat. Place it on a plate and cover it with tin foil to prevent the juice from flowing out.

5. Place in the middle of the oven and heat up and down to 200° for 15 minutes.