200 g soybean

condiments

berry sugar

20 grams

soybean

5 tablespoons

Eight angles

two

salt

2 grams

The practice of soy sauce

1.

Selecting dry soybeans, picking out inferior soybeans and impurities mixed in soybeans; Soak dried soybeans in clear water for 8 hours. Soak them before going to work in the morning and you can start work when you get back from work.

2.

Soaked soybeans, washed for later use.

3.

Put the soybeans into the pot and add a proper amount of clear water to make the clear water overflow the height of the soybeans, which is consistent with the height of the soybeans.

4.

Add fine sugar, soy sauce and star anise.

5.

Turn down the fire when it boils.

6.

Simmer until the soybeans are cooked. At this time, stay by the pot and turn over more soybeans to avoid sticking to the pot.

7.

Add salt and stir-fry the soybeans evenly.

8.

Turn off the fire and take it out.