Pickling bayberry requires white sugar and white wine, as follows:

Need materials and tools: fresh bayberry, rock sugar, sealed jar, white wine. ?

1, prepare the necessary tools and materials.

2. Wash Yangmei with salt water, as shown in the following figure:

3. Pour in mineral water, rinse it repeatedly and drain it, as shown in the following figure:

4. In the sealed jar, a layer of Myrica rubra and a layer of rock sugar are covered, as shown in the following figure:

5. Pour in white wine, cover it with plastic wrap and place it in a cool place, as shown in the following figure: