working methods
1 sweet potato washed without peeling! No peeling! No peeling!
2 put it in a rice cooker, add a little water and cover half a sweet potato!
Press the cooking key, and the cooking key will jump up and enjoy. Super simple!
skill
Put less water and cover half a sweet potato, otherwise the steamed sweet potato with too much water will be too soft and affect the taste!
Practice steps
Step 1
Wash the sweet potato and cut it into big rings (it's ok not to cut it, as long as your pot can hold it)
Second step
Put the cut sweet potato into the pot (it is best to let the sweet potato stand up and the sweet potato skin touch the bottom of the pot), add water (not too much, as long as less than one tenth of the sweet potato meat is enough), and add some peanut oil.
Third step
Cover the pot and press the cooking button. Just cook until you automatically jump to the heat preservation button! Super fragrant sweet potato is hot out of the pot! Pick up your spoon and scoop it up!
skill
When the cooking button automatically jumps up, the water in the pot has been boiled dry. It seems that the sweet potato skin may be a little burnt, but it does not hinder the taste. On the contrary, I personally prefer a slightly burnt taste. The pot won't be difficult to wash, just soak it in water and brush it with a brush.
working methods
1 Prepare ingredients
2. Wash the sweet potato and dry the water with kitchen paper.
3. Punch a few holes in each sweet potato with a toothpick.
4. Put it flat in the inner container of the rice cooker.
5. Put the liner in the pot.
6. Cover and select the quick heating function for ten minutes.
7. After stopping regularly, stick it with chopsticks. If you walk through it easily, it will be cooked. If it doesn't stick, it will be cooked in seven minutes.
Cooking skills:
Sweet potatoes are as slender as possible and easy to cook.