1, Ingredients: soy sauce, soy sauce, starch, ginger, scratch evenly, marinate for 15 minutes, chicken cutlets eat up tender, specific methods are as follows: ready chicken, and ginger cut into slices, or thin strips are available.

2, chicken breast cleaned, put in a bowl, bowl inside the soy sauce, soy sauce, starch, ginger, scratch evenly, marinate for 15 minutes.

3, pan clean, open the fire heat, water almost all the time, put a small spoonful of oil, boil.

4, put the chicken breast, one side of the frying about 2 minutes, in the other side of the frying about 2 minutes, the back of the flip every a while, a *** frying about 8 minutes.

5, and finally in the bowl, cut the plate.