Brush the bottom of the pot with oil. Put lunch meat, onions and green onions on the ground floor. Wash vegetables and put them in order of difficulty in cooking. Three spoonfuls of Korean hot sauce+oyster sauce+two spoonfuls of soy sauce+two spoonfuls of sesame oil. Finally, add the whole package of spicy ramen, sprinkle a little sugar, mix well, pour the sauce on the noodles, pour the hot water that flooded the vegetables, and add the vegetables. (I use an induction cooker with a maximum of 2200 watts, and I use 1400 watts for medium fire). Cover the pot and wait? Turn off the heat for 3 minutes, open the lid, and add half a packet of instant noodles and a piece of cheese. When the cheese melts a little, you can beat an egg on the noodles. Continue to close the lid and cook for 1-2 minutes. Open the lid and sprinkle with green and red peppers and shallots. Sprinkle a little black pepper on the surface and turn off the heat. Then why did he call it Army Hotpot? Because all the men in the army can't cook, they put all the dishes in the pot, and then add water to start cooking and eat them every day, so they are called army hot pot. Army hot pot can be said to be very nutritious, because his dishes are all mixed with meat and vegetables, rich in nutrition, and its taste is lighter than that of Chinese autumn pot. The boiling beef bone soup with the sour and spicy kimchi is simply very attractive.

The army hot pot is simple to make, does not need to spend any time and energy, and it belongs to men's food as soon as you hear the name, which can be said to be very consistent with the characteristics of army soldiers. In the army hot pot, instant rice is an indispensable protagonist. Without the instant noodles, the army hot pot will be tasteless. In addition, there will be a lot of bean products in the army hot pot, which may be the earliest thought of supplementing physical strength for soldiers marching.

In the army, the hot pot is becoming more and more refined, and the ingredients are becoming more and more abundant. Everyone has begun to pay attention to the nutrition and health of its hot pot. Under normal circumstances, the ingredients of the army hot pot are not right, but the combination of meat and vegetables, and its soup base is lighter than that of Chinese hot pot, so friends who can't eat spicy food can try it.

Extended data:

Hot Pot (English: hot pot), called "antique soup" in ancient times, is named after the "splash" sound when food is put into boiling water. It is a unique food in China with a long history and is suitable for all ages. According to textual research, there was a hot pot in the Warring States period, when people used clay pots as pots. By the Song Dynasty, the way to eat hot pot was very common among the people. In Lin Hong's cookbook Shan Jia Qing Gong in the Southern Song Dynasty, there was an introduction to eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing dynasties, hot pot was not only popular among the people, but also became a famous "palace dish" made of pheasant and other game.