How to make the apple filling: 1: Dice the apple and cut it into thumbnail size. 2: Add the milk and sugar to the mixture and mix in the cornstarch and cinnamon until thickened. 3: Add the apple to the mixture and mix in the sugar. Add the milk and diced apples to the pan, cook over low heat for 2 minutes, add the sugar, and add the cornstarch and cinnamon and mix until thickened, then turn off the heat. 2. Freeze the flycakes and then roll them out slightly on plastic paper. 3. Oil and flour the tart molds, pour off the excess flour, take a mold and invert it over the flycakes, and cut 2 flycakes with a scissors or a knife at 0.5cm more than the mold's edges and put them into the molds, push and flatten the excess edges, and then use your thumbs to push and flatten them. Push and flatten with your thumbs, and cut off the excess edge with a knife. 4: Fork some holes in the bottom of the cake to prevent it from expanding when baking, and then fill it with the filling. Then use a rotary cutter to cut strips and place them on top of the pie crust. 5: Knead the remaining pie crust into a ball with your hands, roll it out, and place it in the last mold as before. 6: Brush egg wash over the pie strips. Preheat oven to 190 degrees Celsius in the middle, bake for about ten minutes, until the crust color can be.
Experience: 1, apple pie if not eaten now, it is recommended that the amount of milk less. Because the liquid in the filling is easy to affect the crisp texture of the pie crust. If you eat right away, there is no such problem. 2, I am using tart molds, if you use a pie plate, and a lot of words, it is recommended to slightly lower the temperature, and extend the baking time. 3, highly recommended to always have a Nissen fly cake at home. I seldom buy frozen food in the supermarket, but the exception to this rule is Siena biscuits. In addition to direct heating can be eaten, but also can be derived from many new products. For example, it can be used to make soups and snacks. I've used it to make Danish croissants, and the flavor is okay. The key is simple and frugal and delicious.