Cat-eye snails must be cooked before eating, otherwise it will have adverse effects on the body. In addition, it is best to add 2-3 drops of vinegar or sesame oil after boiling, so that snail meat is easier to pick out. Cat-eye snails are usually cooked in cold water, so that the cooked snail meat will taste better. When cooked in hot water, the conch will shrink back to the end of the shell because of sudden contact with hot water, so that the cooked snail meat will be harder and have a bad taste.

Cat-eye snails can also be steamed. First, clean the cat's eye snail, put it in salt water to spit out the dirty things, put it in a steamer to boil water, put in onion and ginger slices, and steam the cat's eye snail face down in the steamer for ten minutes. Add Jiang Mo and vinegar to an empty bowl, add appropriate amount of water and stir well, then dip it in.

Two simple ways to eat cat-eye snails

1, you can make a stewed cat-eye snail. Prepare ingredients such as cat's eye snails, pepper and salt water. Pour water into the pot, add salt, pepper and cat's eye snail to boil, and then take out the pot. Dip in your own juice and you can eat. Cat-eye snails must be cleaned up, there will be dust inside. Pour water into the pot and add some salt to remove the fishy smell.

2. Stir-fried snail meat. Prepare pepper, garlic, onion, cooking wine, salt, pepper, pickled pepper, coriander and other ingredients. After the oil in the pot is boiled, add the snail meat, stir-fry until it is dry, add ginger, pepper, garlic, soy sauce and salt, stir-fry evenly, then add a little water and stew for about five minutes to let the fragrance enter the snail meat. Just put onions and monosodium glutamate when you cook. It's delicious and simple.