Shenmai and Snow Pear Lean Meat Soup is a traditional Han Chinese dish in Guangdong Province and belongs to Cantonese cuisine. Autumn dryness and wind are high, so it is necessary to clear dryness and moisturize the lungs, replenish qi and promote body fluids. The traditional Chinese medicine Pseudostellariae Radix Pseudostellariae, Ophiopogon japonicus and Nanxing apricot stewed with snow pear lean meat have this effect, and are most suitable for the elderly, children and women during these dry days. Dry cough without phlegm, dry throat, dry nose, shortness of breath, upset and thirst, etc. The Radix Pseudostellariae and Ophiopogon japonicus in the soup are both medicines that nourish yin and moisturize dryness. Apricot apricot is mild in nature and sweet in taste, and has the functions of relieving cough and moisturizing dryness. "The Origin of Medicine" said that it can "remove dryness in the lungs and cure wind-dryness in the chest and diaphragm"; Snow pear is cool in nature, sweet and slightly sour, and has the functions of moistening the lungs, promoting body fluids, clearing away heat and resolving phlegm. "Compendium of Materia Medica" believes that it has the functions of "moistening the lungs and cooling the heart, eliminating phlegm and reducing fire".