Ingredients

Main Ingredients

200 grams of asparagus

210 grams of beans

Soy sauce

Salt

Monosodium glutamate (MSG)

Salty Flavor

Sauteing Craftsmanship

Half an hour Consumption Time

Easy Difficulty

Steps for Stir-Frying Soy Beans with Lei Bamboo Shoots

1

Ingredients: Lei Bamboo Shoots, Soy Beans

2

Shell and rinse the soybeans, and set aside.

3

Shell the asparagus and cut off the old roots and wash them.

4

Put it on the board and cut it into slices.

5

Next, put the sliced asparagus and washed beans into a pot of water and blanch them for 5 minutes.

6

Heat the oil in a wok and stir-fry the blanched beans and asparagus.

7

Then, add appropriate amount of soy sauce.

8

Add appropriate amount of salt.

9

Add appropriate amount of monosodium glutamate.

10

Season and stir-fry well.