In fact, if you really want to make pickles crisp, it's very simple, just take a little more time. I'll tell you the details now. I rub and pickle with cucumbers here. You can also cut the cucumber into strips and pickle it. Just as delicious.

Buy fresh cucumber from the market, wash it, cut it into pieces, put a layer of cucumber and a little salt when pickling (don't worry about saltiness, put salt to kill the water in cucumber, most of the salt will go with the water), pickle it until the next morning, control the water, and dry the cucumber for another day.

Prepare two bags of soy sauce, one bag of Shanxi vinegar, garlic, sugar, green pepper (cut without seeds), ginger and white wine. (prepare according to your own taste)

Pour soy sauce and vinegar into the pot, heat it, pour in appropriate amount of white sugar, add appropriate amount of white wine, stir it evenly, heat it, and let it cool for use.

Put the sun-dried cucumber, cut green pepper and garlic cloves into the pot, pour in soy sauce, then pour in cold soy sauce, and marinate for 4-5 days. Instant, crispy and delicious, crisp but not salty.