Side dishes: chicken leg+potato+mushroom+green pepper+millet spicy.

Ingredients: garlic cloves+ginger+dried pepper+dried pepper.

Practice:

1, chicken leg meat first boiled and bleeding foam removed.

2. Add the ingredients bean paste and stir-fry the red oil.

3, the chicken leg meat is added to the pot and colored with soy sauce.

4. Add potatoes, mushrooms and chicken legs, and simmer for 20 minutes.

5, the fire juice, add green peppers, millet and spicy stir fry, and finally pour in starch water to thicken the pan.

Seasoning: bean paste+salt+chicken essence+soy sauce+soy sauce+oyster sauce+sugar+starch water.