"Cooking wine" is the name of cooking wine. It is brewed by adding yellow rice wine. Its alcohol concentration is low, and its content is below 15%, while its ester content is high and it is rich in amino acids. The seasoning function of cooking wine widely used in cooking dishes is mainly to remove fishy smell and enhance fragrance.

Zhejiang Guyuelongshan Shaoxing Wine Co., Ltd. is the largest producer, marketer and exporter of yellow wine in China. It has the first-class technology and equipment for yellow wine production in China and the only provincial-level yellow wine technology center in China. It has gathered a number of national wine critics, and the annual production capacity of yellow wine is130,000 tons.