The representative barbecues in Jinan are Zhen Niu, Laojin and Lei Lei. The popularity is super strong, which also represents the best level of Jinan barbecue from one aspect.
The representative seafood in Jinan includes snail, Weihai seafood king, eating clams and drinking beer, Xinhai fishing port, Laolai and Haitang. The seafood dishes they make, both in taste and variety, represent the best level of Jinan seafood dishes.
Shandong cuisine in Jinan is represented by the past in the south of the city, the old memorial archway in southwest Shandong, the Jin, Yan kilns, the Chunjiang River, the old Jinan quadrangle and the Dongjia Cuisine Hall. Although the Shandong cuisine has been improved, it is basically the same taste.
Typical snacks in Jinan include Chaoyixing, Veteran, Sandian, old Jinan medicated meat, steamed stuffed bun with straw bag, pointed wallet, oil swirl in Daguan Garden, horseshoe sesame seed cake in Huimin Community, sweet foam in Tianmotang, old tofu in Shanghe and big vegetarian steamed stuffed bun in Changqing. Jiaozi has to start with Xi Jiade.
There are many delicious restaurants in Jinan, but due to their own restrictions, many of them have never been there, and some of them can't remember their full names. I don't know if I understand these words!
Shandong cuisine Jinan authentic restaurant has been demolished a lot in the past two years, so I have to write some memories. Now I often go to several places: 1, Li Peng's family banquet in Sunny Shuncheng, and Youpeng's family banquet opposite his home. 2. Yan Jia cuisine in Quanlefang. 3. Shandong North Road Zhu Min Restaurant. No.4 Sangyuan Road, Mei Fei. 5. Qianfoshan Road, Wenhua West Road, the intersection of two restaurants.
In the morning, I went to Qinghe Sujia to get meat, at noon, I went to Menglao Jinan Pangtou Hsinchu Road to get meat, and at night, I went to beiyuan road Lianyi Road Liu Mang to get meat.
There is only the one in Zhougongci Street in Changqing.
Pork baozi stuffed with juicy pork to Xinyizhuang State Banquet baozi stuffed with juicy pork.
Cattle fire goes to the Huimin community, and Mrs. Huang drinks the sweet foam from the opposite Zhou family. There is a sesame seed cake with beef in the community where Plymen buys sausage seasoning, which is delicious.
1, Yaoshun rinse tripe barbecue. "Drinking draft beer", which represents the street food culture in Jinan, has undergone great changes with the ban on outdoor barbecue. Indoor barbecues have lost the power to open their arms. They used to eat very freely, but now they pay more attention to taste. Yao Shun can balance the two. As the name implies, the signboard is barbecue and rinse tripe. Washing the stomach, spicy fried chicken is enjoyable. Fresh mutton is genuine and delicious; Roasted beef, bone marrow and heart tube are all raw materials. The all-glass barbecue operation room, sitting outside in the lobby while watching the chefs bake, is close to the outdoor feeling, but it looks cleaner, more secure and without fireworks.
2. Want Want Hotel. This position makes you doubt me. Go west on Yantai Road until you come to a place where there is no road. In Xiaojinzhuang, you can see the guide card of Want Want Hotel written on the house, which will make you mistakenly think that no one is coming. The real situation is that there are many people behind, and there are several special parking lots, but they are basically full. Muslim restaurant. There are barbecues, stir-fried dishes, and cold beef louvers that must be ordered every time. There are many other highlights, so I won't say them one by one.
3. The story of a small town. The two signature dishes that must be ordered are sweet honey and stewed chicken feet, both of which are crock series. Honey is steamed pumpkin, but it's done perfectly. Pumpkin is neither water nor hard, soft and waxy. When it is cooked with the wall of a crock, it produces just the right burnt flavor, which is matched with just the right sweetness and perfection. Chicken feet are soft and mellow. Once I happened to find that the soup was frozen except chicken feet, which was the top grade.
4. Yixing flavor restaurant in Furong Street. The best food is tomato brisket and skin-lifting chicken. You need to make an appointment. If you go directly without an appointment, you will be kicked out. Like me. I also blame myself for not paying attention to the rules when I went with my friends for the first time and taking other friends for the second time. There were many empty seats, so I sat down directly, and my boss's wife insolently confirmed that I had no appointment. There will be no third time since then. But once you eat it, you can remember that it meets the "delicious restaurant" asked by the subject.
5, Huanghai Restaurant, authentic Jiaodong cuisine, fresh and fat seafood, clean up. It is recommended to stir-fry snail in sauce, jiaozi in Spanish mackerel and Sophora japonica in oyster sauce. Especially fried oysters, crispy outside and tender inside, are fascinating to eat.
6. Laosanyou Sichuan Fish Restaurant. I have been a restaurant for many years and have many repeat customers. The necessary dishes are hot pot fish and fried mushrooms. A large pot of hot pot fish with bean sprouts, kelp, cabbage, potato chips and other dishes buried under it is very enjoyable.
7. Past events in the south of the city. If friends from other places come and want to take ta to eat Jinan cuisine, it is a good choice. It's an old Jinan theme restaurant. Steamed pork with lotus leaf powder is delicious, cold lotus root leaves are very distinctive ... and there are many branches.
8. Xu Mama Theme Restaurant. It's a little far. On Zhonggong's provincial road 103, we ate venison, a cave-themed tune and treasure. There was a big pot in the middle of the table, with soup first and meat later. The secret venison sauce is great. Don't worry, all you can eat is what you are allowed to eat.
9. Fried chicken and squid in the old neighborhood. Mazar-e-Mazar, low table, suitable for the friendship of eating stalls. Sorry, it's a little off. It's on qi zhou Road in Xicheng, but the taste and cost performance are not good. The fried chicken is a little too salty and spicy, but the squid is still quite punctual, comparable to "The boss falls in love with fish", and as long as 98 yuan. I'll steam it for you. Grilled fish is tender, fragrant, fresh and spicy, with sesame seeds.
There are too many delicious restaurants. From styles to dishes, you are welcome to add delicious food.
Many people will consult their little sisters.
A friend came to Jinan,
What should we treat them to?
Baked sweet potato? Miscellaneous pancakes?
nonono，
This is not what Xiaomei recommended today.
Eat while walking with snacks.
If you want to eat these,
Go directly to the surrounding schools,
A stall at the school gate.
You can kill the so-called time-honored brands in Furong Street and Li Kuan.
Friends come from afar,
Considering the convenience of transportation and the distance from the scenic spot,
Whether the characteristics of Shandong are obvious,
Xiaomei compiled a "Quancheng Restaurant Travel Edition" for everyone.
I hope that while seeing Qianfo Mountain, Daming Lake and Baotu Spring,
There is a place to rest, and you can eat and drink well.
Mei Fei restaurant is delicious enough to turn over the table.
For Mei Fei, if you ask the Jinan natives around Miss Mei what is the best restaurant, 10 At least 6 people will say Mei Fei.
About two years ago, my friends chose Mei Fei as a place to eat on my recommendation. The next day, they told me that they had rummaged through their own desks. What do you mean? That is, I ordered the food I had once before and ate it all.
During the double 1 1 period, Xiaomei's classmates came to Jinan, and Xiaomei took her classmates to Mei Fei. She was shocked. Why can such ordinary ingredients be cooked so delicious? ! Xiaomei also said it was puzzling! It's not fancy and delicious like a grand hotel, but it's simple and has its own style.
There is only one reason for recommendation. If you only recommend one Shandong dish, that's it. It will completely subvert your impression of Shandong cuisine.
Opposite the hotel is Jigang Middle School, a small and ordinary mountain city, but there are many people. Once my little sister went at noon, but she actually waited for 12 table.
The environment of the hotel is very searching, using yellow tables and chairs in the 1990 s.
But so what? Still can't stop the people of Jinan from loving it!
Duck yellow lion head
Hey, the lion's head is not a Huaiyang dish, but a Shandong dish. It has a salty sauce and a complete salted egg yolk embedded in it! You can order one by one, and 8 yuan is a good deal. The meat stuffing is completely chopped by hand, and the meat is delicate and chewy.
Stewed ribs with soybeans
The milky soup looks light, but it's delicious. The ribs are all small rows and the bones are brittle. Soybeans are cooked just right, one more point is too bad, and one less point is too owed. This dish is very suitable for making soup and meat.
stir-fried kidney
The ingredients are fresh and the knives are outstanding. It must be a kidney flower, not a kidney. This sauce has a strong flavor and is especially suitable for eating. The finishing touch of minced garlic is essential. The favorite of heavy taste.
Yanfu private cuisine is spread all over the major business districts, and there are branches everywhere, with good environment, good location and thoughtful service.
If you happen to shop in Hang Lung, meet Xia in Daming Lake, watch a movie in Wanda and eat Yanfu.
All over the major business districts, branches are everywhere, with good environment, good location and thoughtful service.
Especially suitable for bringing up elders!
Most dishes are salty, sour and sauced.
Bidian signature dish
Fried carp in sweet and sour sauce
Taking students from the south to dinner, the shape of this dish shocked her. It tastes sweet, sour and crisp, with a little fishy smell, but my sister thinks it is also a delicious part of the Yellow River carp, so fat friends who can't stand it at all should be careful.
Vegetarian fried dumpling
Pot stickers are slow, but it's worth waiting for. It's the best fried dumpling my little sister has ever eaten in Jinan.
Other special Shandong cuisine
For example, nine turns of large intestine, sweet foam and oil swirl. You can order according to your own needs. There are almost no pits.
Chuange fish dumplings Jiaodong seafood restaurant
Things didn't get worse because the restaurant got bigger.
If it is a friend from other places, Xiaomei still recommends a try. After all, you can't eat this kind of fish stuffing jiaozi outside this boundary.
Fish jiaozi
The restaurant mainly promotes three kinds of fish dumplings, and Miss Jie likes cuttlefish dumplings best. It's amazing. The soup is rich and the fish is delicious. She can't stop one after another.
Spanish mackerel is not well seasoned, a little fishy, and the fish is a little broken.
The yellow croaker stuffing is quite satisfactory, so you can taste the early taste.
Eating fish dumplings means embracing the sea with your mouth!
Li Jing home cooking is a typical example of bad environment and good taste!
This God Store is hidden near Qushuiting Street and Houzaimen Hutong!
Feel, a full-fledged old Jinan admired by every household in spring, and Li Jing is a super tasteful restaurant, which is a typical representative of bad environment and good taste!
Iron plate tofu
Maybe some fat friends will ask, how delicious can a tofu be? Believe me, little sister, you will be powdered if you eat it. The ingredients are super simple, only Japanese tofu and eggs, but it tastes really good!
Spicy fried frog
This dish, which is already rare, is also available here.
Beer fried chicken
Stewed whole chicken with beer and garlic cloves, fragrant and spicy.
Fried pine meat
Different from the practice of other families, marinate the meat strips in advance, and the crispy meat is overflowing! Personally, I think fried pine meat in Jinan is the best. Of course, I admit it's salty. But these can't hide its delicious taste at all! Send a plate of lettuce balls to each plate of loose meat, which can be rolled up to relieve boredom and decompose the salty taste.
Chaoyixing Jinan catering yaobaziNO. 1
(Ahem, friends who like Kindley please calm down)
Some fat friends may ask, super happiness! Can be seen everywhere every day. Can you eat flowers?
Miss Jie tells you that extrasensory feeling is definitely a treasure!
Processed meat
If you ask what is the most representative object in Jinan, then the answer must be bazi meat!
Some indigenous people may question: the meat is so delicious, why do you recommend Chaoyixing? Because it is convenient ~
In fact, 100 Jinan foodies may have 100 favorite bazi meat shops. In fact, my young sister likes veterans best, and the thick oil red sauce is more in line with Shandong characteristics.
However, in order to facilitate the fat friends on business trips in other places and save time for eating other foods, Xiaomei still recommends Chaoyixing.
Fat and thin slices of meat are stewed with various seasonings and melt in the mouth. Even fat friends who don't like fat meat won't feel too greasy, but don't be scared by its rough appearance. To conquer it!
Four Joy Meatballs
Sixi Meetballs should also recommend it. Its meat is strong and its seasoning is unique. You must try one.
Tip: All meat shops in Jinan will pour the paved broth on the rice. If you eat lightly, you can say no soup in advance ~
It doesn't matter if you really can't conquer it, because there are pure lean meat, ribs, chicken legs, crispy fish, meat rolls and braised eggs to choose from.
Fried shredded pork with sweet and sour sauce
The ingredient is shredded bamboo shoots. Oh, what's the fuss? Because most restaurants use shredded potatoes to make fish-flavored pork. There is also a seasoning that is fried with Pixian bean paste, and the sweet and sour taste is released. The taste is similar to that of authentic Sichuan cuisine. The main point is oh ~
braised eggplant
The only ingredient is eggplant, which is fried and added with sugar to improve the taste. It may be hard to imagine if you don't eat. It's really great and a good helper for the next meal! There are no shortcomings except for more oil.
Breakfast is very rich.
(Parker) Are you happy to start serving pork in the morning? ! Friends from other places can also go to Li Jinde for breakfast. There are many kinds of pasta, especially fried cakes filled with brown sugar (my sister found an interesting one yesterday), pot stickers and egg sausages, which are perfect ~
Finally, once again, I am very interested.
It's really affordable Three people can eat well in about 40 yuan.
Chengnan wangshi flavor theme restaurant
Whether it is a native of Jinan, a stranger wandering in Jinan, a tourist who comes to Jinan with curiosity, or a tourist who wants to explore the folk culture of Jinan, whoever comes to the south of the city must have a story. Now, the past south of the city has become an iconic restaurant in Jinan culture. Jinan cuisine and traditional Shandong cuisine are endowed with new vitality and connotation here. Be sure to come to the south of the city and taste the past! Recommend the spicy pot in the old city, the signature dish of the South Past Flavor Theme Restaurant.
Huangchenggen Beijing flavor theme restaurant
In Jinan, you can also eat authentic Beijing food, which is the root of the imperial city! This is a Beijing-themed restaurant. The menu on the wall has black and white photos of old Beijing, the names of private rooms and partitions, and dishes. This is a place where you can also taste Beijing cuisine in Jinan. The dishes are mainly attractive roast duck dishes made by traditional cooking techniques, and a series of non-roast duck colors are also provided.
Old Paifang Shandong Cuisine Famous Store This store is one of the most popular restaurants in Jinan in recent years. This restaurant excavated and sorted out all kinds of delicious dishes of Shandong cuisine and southwest Shandong, so that the native Shandong people finally found their own dishes. The price is also particularly affordable and cost-effective. Here, you can taste rich Shandong cuisine.
1906 when the neighborhood came to this place, it seemed as if it had entered the time shuttle, and everything returned to that nostalgic era. This is an old name that old people often mention. Here you can see many old objects and posters with the color of the times. Waiters are especially suitable for that occasion, wearing the clothes of the May 4th youth, as well as the food delivery students wearing boxer costumes, those wearing robes and so on. Not only is the environment good here, but the food is not delicious. The name is very nice and the taste is great.
Hongkunlou three-sauce stew pot, Chili stew pot fried chicken delicious.
During the National Day holiday, I wanted to try some new restaurants, so I chose Shannan Road to try two on the spot. It's really great. I shared it with my friends:
First, the parrot kitchen. Address: East section of Shanda South Road, less than East Second Ring Road in the north.
Lamb kebabs and roast chicken wings are fresh and delicious; Boiled pork slices and sour soup fat beef are also good; Staple foods such as oil and noodles are very distinctive.
There are many kinds of fish dishes and they taste good.
The boss loves to eat fish, but he can't get enough.
Miao Yong braised mutton is too salty, and Jinan dialect is salty.