The pot is cleaned and slid, put the sliced pork to burst the oil, put some dry chili, and garlic leaf root to stir-fry off the raw. Put soybean sprouts stir fry. To be fried soft after seasoning (salt chicken MSG oyster sauce garlic leaves) after stir fry can be on the table. soybean sprouts, green garlic leaves, pork, eggs, pepper, salt, cornstarch, cooking wine, sesame oil, green onion a, garlic four cloves, ginger three slices, chili, Pixian bean paste. 5. when the water, boil. 6. into the meat. 7. add a little bit of greens. 8. out of the pan with green onion or cilantro. 5. when the water, boil. 6. into the meat. 7. add some green vegetables. 8. out of the pan with green onion or cilantro. According to the principle of dishes with vegetables whether it is dry-fried or blanched meat should be shredded (silk with silk). Dry stir-fry method of meat does not pulp, bean sprouts do not blanch, meat can be selected according to personal preference for fat and lean. After the frying pan is hot and slippery oil (to prevent staining the pan) into the shredded meat stir-fry on medium heat.

Pot of oil to the meat first exploded for a while, under the cooking wine, under the bean curd, sautéed, under the ginger, garlic, soy sauce, sautéed pan runny oil, and then under the two peppers stir-fried up a little white, under the bean sprouts, garlic cloves, stir-fried for a while in the meat to the pan stir-fried turn, under the chicken essence, the oil burned to seventy percent hot under the chopped onion, poured into the soybean sprouts stir-fried, salt, according to personal taste put a little bit of vinegar, stir-frying to the beans sprout becomes soft out of the water, then Stir fry until the water is less, sprinkle into the green garlic, drizzle a little sesame oil on the plate can be, packet delicious.

Water boil the washed soybean sprouts into the water blanch, about 15 seconds in the frying on the fish out of the 6. will be cut into slices of pork into a bowl of standby peppercorns bursting pan fished out the peppercorns, put onion and then put the meat, the meat stir-fried bean sprouts into the pot blanching, this time you can put a little salt, to be soft bean sprouts, drained and standby frying pan is hot, pour a moderate amount of soybean oil, into the cut pork slices, stirring to the meat slices rolled up. At this time you can add a little fine salt, put the old soy sauce. Put in the small onion, ginger slices in turn and stir fry. Ingredients clean, garlic slices, scallion minced, cilantro cut section, green and red pepper shredded, sliced pork spare.