First of all, wash the tomatoes and enoki mushrooms and set aside. Tomatoes into the pot, pour hot water scalded for a while (not in a hurry to make soup, less water, back and forth a flip surface can be), peeled. Cut the mushrooms into pieces, dice the tomatoes, and chop some green onions and set aside. Heat a little oil in a pan, add the tomatoes, salt, and stir fry the juice. Add water and bring to a boil. Add the enoki mushrooms. When the enoki mushrooms are cooked, you can take them out of the pot. Finally sprinkle with chopped green onion (if you have lemon, you can squeeze some lemon juice).