Fried fish marinade and ingredients are as follows:

Tools/materials: white strips, flour, eggs, pepper, salt, monosodium glutamate, chicken essence, oyster sauce, cooking wine, oil, pot.

1, fish scaling, viscera cleaned.

2, half a bowl of water and half a bowl of flour stirred into a paste, put the seasoning plus an egg.

3, medium-low heat fry 4 minutes.

4, fish out and re-fried once.

5, out of the pan on a plate.