1. Pickled vegetables: dried in the sun, boiled in water, drained, added with proper amount of salt in the process, and pickled in a sealed jar with water. The method is simple and delicious.

2. Dry in the sun, chop it up, put it in an iron basin, knead it until it is dry, add a proper amount of salt in the process, and then put it in a sealed jar for pickling after there is no water. The method is simple and delicious.

3. Dry in the sun, chop it up, put it in an iron basin, knead it until it is dry, add a proper amount of salt in the process, and then put it in a sealed jar for pickling after there is no water. The method is simple, delicious but not greasy.

4. Pickled vegetables: Pickled vegetables: Wash in water, drain water, add a proper amount of salt in the process, and put them in a sealed jar for pickling. The method is simple and delicious.