The ways to eat duck eggs are fried duck eggs with scallions, fried shrimp with duck eggs, fried duck eggs with spinach and pickled salted duck eggs.

Main ingredients: 4 duck eggs, 70 ml of white wine.

Seasoning: 50g salt, 500ml water.

Practice steps:

1, 4 duck eggs, 70ml white wine, 50g salt.

2, the duck eggs with with white wine cleaning, wrapped in salt into the casserole.

3, to the casserole covered with plastic wrap, placed in a cool place sealed for 15 days.

4, put 500ml of warm water in the pot, put the salted duck eggs, cook over high heat.

5, with a knife cut 4 small half can be eaten.