Ingredients details

500g silver carp

25g mushrooms (fresh) 50g ham

10 lard (refined) 5 grams green onions

5 grams ginger 5 grams salt

2 grams MSG

Detailed steps for making white silver carp meatballs in clear soup

1. Scrape off the fish meat (in the shape of minced fish), add appropriate amount of refined salt and water and mix thoroughly;

2. Squeeze into fish balls and put them in a cold water pot first;

3. Heat the pot on the stove, but do not boil it;

4. Wait until the fish balls are cooked, take them out of the pot and put them into a soup basin;

5. In a bowl First add lard, monosodium glutamate, and minced ginger;

6. Then add thin slices of ham, mushrooms, and green onions, and heat the soup. Serve.

Tips for making white silver carp meatballs in clear soup

Health tips:

1. White silver carp meatballs in clear soup are sweet in taste, warm in nature, and beneficial to body temperature. Silver carp is the main ingredient;

2. Ham and mushrooms are used as auxiliary ingredients to replenish qi, and are used as auxiliary ingredients. Together with onions, ginger and other condiments, they can nourish qi, replenish qi, and warm the heart. The power of the stomach;

3. Suitable for patients with weak spleen and stomach, deficiency and cold in the middle Jiao who suffer from jaundice and thinness, shortness of breath, less food, fatigue, edema, loose stools and less urine;

4 . This product is sweet and warming, and people with internal heat should not eat too much.