This dish is rich in nutrients and the color is very beautiful, suitable for children as breakfast

It is also very easy to do

Friends who like it can do it and eat it!

Materials

Main ingredients: 5 eggs, 250g shrimp, 100g green beans and corn, 100g carrots, 100g cornmeal;

Accessories: oil, salt, black pepper

Green beans, corn, carrots, shrimp egg rolls

1

Prepare the ingredients

2

Prepare the eggs and the carrots. >

Chop the shrimp into shrimp puree, add appropriate amount of salt and pepper

3

Add appropriate amount of cornmeal and water to the eggs

4

Whisk well

5

Put less than oil in a wok, heat it up, and pour in the egg mixture

6

Feel that the omelette can be separated from the pan When the egg on top is not completely solidified, add the prepared green beans, corn, carrots, and shrimp mixture and spread it out

7

Roll up the egg rolls

8

Place the rolled up egg rolls on a piece of tin foil and wrap them up

9

Steam them on the wok over high heat for 10 minutes, then take them out of the wok, and slice them into small pieces

10

Serve them on a platter with vegetables.