Current location - Recipe Complete Network - Dinner recipes - What are the specialties of mangshi?
What are the specialties of mangshi?
1, coffee

The development of coffee industry in dehong autonomous prefecture has experienced three stages: sporadic planting, large-scale planting and industrialized development. By the end of 2009, the coffee planting area in Quanzhou reached 1 20,900 mu, with an annual output of more than 10,000 tons of dried coffee beans110,000. It has become the largest coffee planting and processing base in China.

2, cover the rice

Dehong is a famous land of plenty, with favorable weather, fertile land and abundant grain. "mangshi millet covers rice" is widely circulated. It is said that Shefang Rice was once a famous "Gong Mi" in history, and its rice quality was crystal clear, and its fragrance could be heard ten miles away.

3, insect food

The Dai, Jingpo and De 'ang people in Dehong not only eat general plant and animal food, but also retain the habit of eating insects in the early days of mankind. Ant eggs, bamboo worms, bee pupae, flower spiders and so on to make delicious food.

4, rinse hot

Instant hot pepper, belonging to capsicum of Solanaceae, is a variety of wild millet hot pepper. Dai language: "Malao Bulging Line", with bright colors and pungent smell, is called "hot and spicy" by Thais, and is also called "spicy with trunk".

5, ant eggs

Ant egg is a traditional folk food of Dai family. Cold-mixed ant eggs are delicious. Sometimes, every ant egg in the dish is as big as a pea and looks like a pork kidney. The appearance is white and tender, and there is a film on the surface, which makes it look pleasing to the eye and refreshing.

Baidu Encyclopedia-mangshi

Baidu encyclopedia-hot and instant