Red Bean Soufflé is so easy to make, no need to make noodles, crispy and crumbly, fragrant and sweet, children's favorite.

Autumn is the season of harvest, my mother-in-law sent her own planted red beans, taking advantage of the holidays, I would like to make some red bean pastry for the family as a snack. The most important thing to remember is that when you're making red bean paste, you need to make the dough, and the ratio of water to oil determines whether or not the paste is crispy. Because the kitchen scale at home is broken, there's no way to accurately measure the ratio of water to oil, so you buy some handmade cakes to replace the dough so you don't have to make the dough, which is a great way to save time and money.

The use of hand cakes instead of open shortcrust pastry to make red bean pastry is a very good idea, many people do not have the means to accurately the exact proportion of shortcrust pastry, always fail in this step, with the hand cakes, this red bean pastry will reduce most of the difficulty in the production. After cooking the red beans directly on the hand cakes, cut into long strips, and then braided into a twist shape, directly on the top of the oven baked, or in the pan inside a branding can be, than steamed buns more simple. Straight off the crumbs of the hand cake and sweet pink glutinous red beans intertwined together, crispy and sweet, the child especially love to eat, you can try it yourself, learn to go outside to buy red bean paste to eat it.

Red beans belong to a kind of coarse grains, containing phospholipids, iron, vitamin B2 and carbohydrates and other nutrients, often eat red beans on the body is very good, with the hand cake made of red bean cake, delicious and nutritious, but also very affordable it. Friends who like to try it together. It is called? Red bean pastry? , the entrance is too delicious, easier than steamed bread, do not and noodles, and crispy and fragrant.

Red bean pastry

Ingredients: two hand cakes, an egg, 100 grams of red beans, 20 grams of sugar, black sesame seeds moderate.

Practice

1, red beans washed into the rice cooker, add the right amount of water did not exceed the red beans about a centimeter, press the cooker to cook. There is no soaked red beans the first time is not rotten, this time and then pour a small amount of water and then press the cook button again, after cooking and then into the 20 grams of sugar mixing and melting can be.

2. Sprinkle a small amount of dry flour on the board, then place the pancake on the dry flour and brush the surface with a layer of egg yolk liquid.

3, brush the egg mixture on the hand pancake spread a layer of red beans.

4: Once the red beans are spread, cover the surface with another layer of hand pies, pinch the edges tightly, and cut into strips about one centimeter wide with a knife.

5: Take three strips of red bean hand pies, fold one end over and pinch it tightly, then braid it like a twist, and continue to pinch it tightly after closing.

6, the good twist red bean pastry raw embryo on a baking sheet, the surface of a layer of egg yolk liquid brush, sprinkle a little black sesame seeds garnish.

7, preheat the oven on upper and lower heat 200 degrees for five minutes, and then put the red bean pastry into the oven in the middle of the baking about 25 to 30 minutes, baked layers of crispy pancakes, the surface of the egg yolk liquid color golden after you can.

This way out of the red bean pastry, the appearance looks very beautiful, the production is also very easy, delicious and tasty, like red bean pastry and can not grasp the proportion of water and oil in the kitchen novice must try, very easy to succeed a snack.

Hand cakes should be brushed with some egg yolk liquid at the beginning, so that it can stick to the red beans, and later baked out will also have a stronger egg yolk aroma.

Today's version of hand pies? Red bean pastry? Sharing ends here.