method one: this is the most traditional method of fried rice with eggs. But most people don't know. After boiling the water, pour the washed rice into the water and filter it out. Remember, it will only take a moment. Then, put the rice on the stove and steam it, then mix it with the eggs and fry it. The fried rice with eggs made in this way, not only the rice flavor and the egg flavor will not be mixed, but also the rice is separated from each other and will not stick together.

Method 2: The rice should be refrigerated in the refrigerator for 2-3 hours without being covered. Add a little vegetable oil to the rice before the fried rice and mix well, let the rice grains separate, then pour in half of the egg mixture and soak for 2 minutes; The rice mixed with oil and egg liquid in Wanghuo oil pan is quickly fried evenly and dried, so that the eggs cover each rice, which is called "gold-coated silver" in the jargon. Then add cooked green beans and racing eggs, add salt and chopped green onion, stir-fry for a while and then take out the pot.

method 3: take overnight rice for later use. Boil the pan until the oil temperature is 7%. Beat in the eggs, stir-fry them quickly, stir-fry them slowly on low heat, add the rice to the aroma of the eggs, stir-fry them with strong fire, and take half a spoonful of soy sauce. Stir-fry until the color is even, and take out the pan.