When I was a child, I loved climbing trees. Once I found a bunch of white flowers on a tree. I took a bite and found that they tasted very sweet. I asked my parents when I got home and found out that they were Sophora japonica flowers. , Sophora japonica flowers are edible and a delicacy. From then on, when the Sophora japonica flowers were in full bloom, I would climb up the tree with my friends, pluck a whole number of Sophora japonica flowers, and then go home to make delicious food. My favorite was what my mother made. The sophora flower egg dumplings taste really good, but besides making dumplings, sophora flower can also be used to make soup. I don’t know if you have ever tried Sophora japonica spine soup? Have you ever tasted this soup? Do you know what ingredients are needed to make Sophora japonica spine soup? Welcome to leave a message below the comment area?

1. This soup requires raw rehmannia glutinosa, pork ribs and sophora japonica.

Rehmannia glutinosa spine soup, we also know from the literal meaning, we need to prepare pork spine, raw rehmannia glutinosa and sophora flower. In addition to these main ingredients, we also know how to make this kind of soup here. Adding candied dates and wolfberry will make the soup more fresh and sweet.

2. How to make Sophora chinensis soup.

For this soup, it is best to chop the pork spine into small pieces. If there is no pork spine, you can also use pork ribs instead. Then wash it with fresh sophora flowers and soak it with raw rehmannia glutinosa. Finally, add an appropriate amount of candied dates and wolfberries, add a certain proportion of water according to the winter ingredients, then simmer over low heat for 2 to 3 hours, add salt and chicken essence to taste. At most times, it is recommended to blanch the bones to remove the blood stains in the bones, so that the cooked soup will not taste fishy and greasy.

3. The efficacy of Shengdi Sophora chinensis decoction.

This soup uses so many good ingredients, it must have a special effect. The main functions of Shengdi Huaihua Jigu Decoction are to detoxify and nourish the skin, cool the blood and stop bleeding. Because the rehmannia glutinosa in it has the effect of cooling blood and removing heat, while the sophora japonica is also cold in nature and can treat intestinal heat and constipation. The soup has nourishing effect. Therefore, these ingredients together can clear away heat and detoxify. Nourishes and nourishes yin.