The cassoulet as a traditional Shandong-style characteristics of the specialties, only a few decades on the popularity of the north and south of the Yangtze River, the total number of brick-and-mortar stores basically and "Fujian Shaxian snacks", "Lanzhou beef ramen" three tripods. Chicken with chili peppers, potatoes, mushrooms in a pot of stew, nutrients and delicious, and then with a bowl of rice, even if it is a hot summer day is also particularly greedy it.

Previously, a cassoulet store was opened around the school, and the old master made a cassoulet with a soft and tender texture, the sauce was sticky and delicious, and the core price was cheap, so I ate it once and y liked it. Nowadays, although long ago graduated from college, and the flavor still can not forget, gluttony, do it yourself at home, I hope you can find the flavor of the past.

The cassoulet can be said to be a large number of people in the workplace heart good, delicious portion is also enough, but now businessmen to do out of the flavor are not authentic, eat up is not as good as the original, now to share with you the cassoulet at home, the secret recipe for you, love to eat their own at home, the taste is not as bad as the restaurant!

This cassoulet treatment is special easy, only two steps at home can be done, low-cost portion is enough to make you eat a comfortable, to ensure that it is not as bad as the restaurant, there are like partners on the personal collection of it! We first need to chop a small piece of chicken, put into the clear water to bleed water, in clean up, I use the part of the chicken, mushrooms with a small amount of water to soak, cleaned and de-tipped sliced.

Pot oil consumption, oil after burning chicken, give him a burst of pot to the meat texture shrinkage, stir fry into lard, and then add onion, ginger, garlic, rice wine, soy sauce, soy sauce king, stir fry to coloring, add mushrooms stir fry proportionality, soak mushrooms in the water pouring, not over the food can be, boiled to medium heat boil 15-20min.

Time to open the table cover and put the potatoes to simmer for another 10min. That delicious cassoulet is made to realize, is it very easy it, have a favorite partner to see it, if you love this article, help forward + personal collection + attention to praise apply it, please pay attention to the account!