Prepare a green carrot, a carrot, first cut into thin slices and then cut into pieces, carrots here mainly to match the color, so that the fried out of a better look, only green carrots can be used, cut into a basin, add a spoonful of salt and mix well, marinate for 10 minutes to kill the water in the radish.

Prepare a piece of old tofu, flatten with a knife and then cut into crumbs, tofu can increase the soft taste.

After 10 minutes, pour the pickled radish inside the saran wrap and squeeze out the water to remove the pungent flavor of the radish.

2. filling:

Put the carrots, tofu into the pot, add the appropriate amount of chicken, pepper, thirteen spices, pickled carrots have been put on the salt, here do not need to put, beat two eggs, add a little baking soda, the eggs stirred to make the raw materials are evenly blended together, grab a handful of cornstarch and flour, to the filling stirred to the dough, if you do not grasp the amount of words, starch and flour is best to add a small amount of times. If you're not sure how much to use, it's best to add the cornstarch and flour in small amounts.

3. Start frying:

Burn oil in a pot, turn the heat down when the oil is 40% hot, put a handful of filling in a tiger's mouth and squeeze it into a ball, dig it into the pot with a small spoon, keep it on a low flame and fry it slowly, if there are more fillings, it is best to fry them in batches, and then pull out the balls to control the oil after all of them have been deep-fried and shaped.

Raise the oil temperature to 50 percent hot, put the pills and then quickly re-fry again, about 30 seconds of re-frying, the pills were golden brown when you can get out of the pot, a golden crispy fried radish pills on the ready.