1, the required ingredients are prepared in advance, ginger cut into ginger slices with a knife. Add the right amount of water, cooking wine, ginger, put the pork into the pot, boil over high heat, cook the blood foam with a strainer to remove the meat, then rinse with water, then cut into small squares of about 1 cm with a knife and standby.

2, the rice cooker is connected to the power supply and press the cooking button to preheat in advance, cut the meat into the rice cooker, do not put oil, direct dry frying, until the meat out of the oil, each side of the slight color.

3, then add a little more soy sauce, mix with chopsticks, and then add pepper, ginger, rock sugar, anise, sesame seeds, cinnamon, peppercorns, dried chili peppers. Which anise, sesame leaves, cinnamon, pepper, dried chili pepper are put in a gauze bag. Rice cooker add the right amount of boiling water, the amount of water just missed the position of the meat or a little lower can be.

4, press the rice cooker above the cooking button, according to their own home rice cooker function flexibility, if a time does not work, then press again, remember not to burn the soup dry. After the time is up, you can out of the pot plate to enjoy this plate of braised pork, you can also sprinkle a little cooked white sesame seeds as a garnish.

5, the finished picture is as follows: