Episode 1. In the food documentary "The Tip of the Tongue in China 2", Episode 1 is about Quanzhou turnip rice, the main ingredients of which are white radish, pancetta, dried squid, scallop, dried shrimp, ginger, rice, soy sauce, salt and celery, which makes people very appetizing. Season 2 of Tongue in Tongue is a documentary about Chinese food and culture, which continues the theme of the first season by exploring the relationship between Chinese people and food.