The first: spicy cabbage mixed with tofu

Friends who like to eat tofu have a blessing Oh, this is absolutely called the perfect little gazpacho. The practice is also very simple, is to put the tofu on a plate, sprinkled with cut spicy cabbage, drizzled with two spoons of soy sauce and a few drops of sesame oil, you can eat. The tofu can be cut into small pieces or simply a whole block, depending on your preference.

The second: spicy cabbage fried rice

Easy and fast and spicy delicious, simple and not lose nutrition, especially for busy work appetite bad office workers oh. Practice is also very convenient, cucumber, carrot and ham washed and diced, spicy cabbage cut small pieces can be, the pot of oil is hot, put spicy cabbage and carrots stir fry at the flavor, and then put into the cucumber and ham to continue to copy for 2 minutes, (if you have the conditions, you can also put a little bit of Lin Shuanghe fresh pepper mushrooms meat sauce, oh, more delicious). Add the rice and stir-fry, add two drops of sesame oil, stir-fry well and remove from the pan. Simple, right?

The third: spicy cabbage fried rice cakes

are fried vegetables series, so the operation is also very simple:

Start the pan in turn pour in tomato sauce, Korean hot sauce, mixed together to stir fry, medium heat, add a little salt, pour in the boiled rice cakes and fish tofu, and add the Lin Shuanghao spicy cabbage, simmer for three or four minutes. Take up the pan and plunge well.

Fourth: Spicy Cabbage Stew with Beef Brisket

This one is a stew, slightly more time-consuming, but the flavor is definitely right up your alley.

Ingredients:

Main ingredient: 500g of beef brisket, 100g of spicy cabbage,

Accessories: oil, salt, cooking wine, dried chili peppers, spices

Steps:

1. Wash the brisket, boil it in boiling water, pour off the blood and then set aside.

2. Pour another pot of cold water, put the brisket, coriander, cinnamon, fennel, fennel, grasshopper, ginger, garlic and other spices into the pot and bring to a boil, add the cooking wine, soy sauce;

3. Continue to cook on a low heat for 2 hours and then remove the brisket from the pot, and cut it with a knife into small pieces of about 2 centimeters wide. (With the adi pot will be very fast Oh)

4. Cut the brisket into the pot to continue to cook on low heat for an hour, the spicy cabbage into the burn ten minutes after it is ready.

5. You can properly add green pepper and cilantro, green onions and so on.