Main ingredients:
1. Bowling Master Kong instant noodles
2. Appropriate amount of beef slices
Seasoning:
1. Appropriate amount of ginger
2. Appropriate amount of onion
3. Appropriate amount of garlic
4. Appropriate amount of soy sauce
5. Appropriate amount of salt
6. Proper amount of sugar
7. Appropriate amount of cooking wine
8. Appropriate amount of cooking oil
9. Appropriate amount of water
Exercise:
1. Cook the instant noodles of Master Kong for later use;
2. Marinate beef slices with salt and cooking wine 15 minutes or so;
3. Put oil in a hot pot and cool, add ginger, onion and garlic and saute;
4. Add the marinated beef slices and stir-fry until the color changes;
5. Add soy sauce, sugar and water and boil;
6. Add Master Kong's instant noodles and delicious soup to continue cooking.
Precautions:
1. When cooking noodles, add more or less water according to your personal taste, and don't overcook it;
2. The curing time of beef slices should not be too short, otherwise it is not delicious;
3. When the beef is cooked, stir-fry it with high fire to make it discolor evenly;
4. Adjust the seasoning according to your own taste. Too heavy or too light will affect the flavor.