The practice steps are as follows.

1. Wash the fresh mushrooms and hydrated shiitake mushrooms, remove the tips and slice them separately.

2, pot rack on a high flame, pour the oil to seventy percent heat, put the mushrooms and mushrooms stir fry, add soy sauce, sugar, shaoxing wine, continue to stir fry to taste.

3, add 100 ml of vegetarian soup, boiling thickening, dripping sesame oil out of the pan into the plate.

Vegetarian fried mushrooms practice two raw materials: white mushrooms, seafood mushrooms, tea tree mushrooms, green peppers, carrots, green onions, ginger, vegetable oil, salt each moderate.

The practice steps are as follows.

1, three kinds of mushrooms cleaned and cut into segments and julienne, green pepper, carrot, green onion, ginger shredded.

2, the pan hot oil, burst incense onion and ginger, in order to put carrots fried for a while, respectively.

3, and then into the three kinds of mushrooms fried soft, add salt, and finally add green pepper shredded stir fry a few times out of the pan.