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American ginseng stewed bamboo silk chicken soup practice
American ginseng stewed bamboo chicken practice:

1, bamboo chicken killed deal with clean, chopped into four large pieces, plus American ginseng slices and a sufficient amount of water in the tiled pot

2, large fire boil and then turn to a small fire, cover the lid to boil for 2 hours

3, to be under the salt seasoning 2 hours later, and then continue to boil for half an hour can be.

Note: The soup must be used in a tile pot, must use room temperature water can not be used to boil water, can not add water in the middle of the process, really want to add to the boiling water. Turn off the fire half an hour before adding salt, add salt too early in the nutrition will be greater damage, off the fire before adding a salty flavor, can not be fully integrated with the soup.