Now there are many kinds of cookies, but according to the flour, ingredients and production process, it can be divided into two main categories: tough cookies and crisp cookies. Eggs are beaten into a bowl, egg whites and yolks are separated, egg whites are poured into a large bowl, sugar is added, and whisked well with chopsticks. The yolks can be used to save for cooking. Production of sesame thin crisp crackers ingredients, a **** on the 5 kinds, today do it yourself a time, often their own hands to do the flavor geometry. Corn oil, sugar in a bowl and mix well, sift the flour, add sesame seeds, stir until no dry powder state, probably like a thick yogurt-like.
Take care to leave a gap, put it into the electric oven heated beforehand, lower middle layer of 180 degrees fire for 15 minutes on it. This is safer and more secure, so the invention of this sesame seed pancake, the taste is particularly good, young and old love the cake. Protein 80g, sugar 50g, 30g of low-flour, 30g of salad oil, 60g of white sesame Preparation materials: 40g of low-gluten flour, 40g of sesame seeds, 2 egg whites, 10g of corn starch, 30g of oil, 0.5g of salt, 25g of sugar.
Regular food can offset or neutralize intracellular decay substances "free radicals" accumulation, play a role in anti-aging and the accumulation of free radicals, which can be used to prevent the development of the disease, but also to prevent the development of the disease. The accumulation of anti-aging and longevity; baking must pay attention to observe, oven temperature up, the back of the color very quickly, so pay attention not to paste. Add sugar to the egg white, whisk well, not whipped, sieve in low-flour, stir evenly, add sesame seeds and mix well, add oil can also be used to drizzle the oil method of slowly frying. And fried food is best while hot, while hot and crispy, if put for a long time will become hard skin.
Re-fried, flour and salt are put a little less, fried and cooled, and then placed in a plastic bag or ceramic jar sealed can be. Flour with 2 eggs, add black sesame seeds, hot water scalding noodles, noodles and through (can be wrestled up flowers), not too hard. Another reason to heat the oil to 200 degrees is that the pressed dough is left for a long time and does not bubble. The main reason for not crispy is that the noodle did not live well, or the quality of the flour is problematic, not suitable for thin crisp.