1. Boil water in the pot, pour the prepared sago into it, cook for about 20-30 minutes, cook until the sago becomes translucent, there is a small white spot in the middle of the fire off, then cover and simmer for 20-30 minutes. The sago can't be washed or put under cold water, or it will fall apart.

2. Prepare half of the taro, with a can also be, it peeled and then cut into small pieces of plate standby, you can cut a little smaller, easy to steam, cut large is not easy to cook.

3. In the taro put 2 tablespoons of sugar, mix it well, and then covered with a layer of plastic wrap, with a toothpick in the plastic wrap inserted a few small holes to deflate, and finally put into the boiling pot to steam, probably steam 20-30 minutes or so. (This practice of taro, not very sweet, but simple, if you like a little sweet taro can see my article later there is an introduction)

4. sago time, open the lid, sago has all become transparent state, if sago in the middle of the white spots, that proves that the fire is not enough, add a little bit of water, continue to cook and then simmer for a while on it. Now the cooked sago fished out over a bit of cool water, and finally drained water standby.

5. Take a bowl or cup, put on the steamed taro and sago, and then put on the sugar, and finally poured into the milk, add a little coconut milk or condensed milk flavor is more fragrant, this one taro sago dew is done.

6. Do a good job of taro sago dew can be eaten right away, you can also be chilled first in the eat, ice a little better flavor, but also can solve the summer.

Note:

The practice of taro generally have 2 kinds:

The first is like the article said, directly add sugar steamed, this practice is simple, but the sweetness of taro is a little light, is more suitable for people who do not like too sweet.

The second practice, the first taro fried fish out of the dry oil, and then the pot of water and sugar, boiled into a syrup, and finally poured the taro, so that the taro are wrapped in syrup, you can get out of the pot, this practice is a little bit of trouble, but made out of taro and fragrant and sweet.