1. Bake the small cake-shaped bait block on the charcoal fire until both sides of the bait block are slightly yellow and bubbles pop out. Pick it up and spread sauce on the bait block.

2. There are two kinds of sauces, sesame sauce and chili sauce. Apply both. Then fold it in half and it’s ready to eat. Some put something in the bait block, such as a fried dough stick, a few slices of braised beef, or a piece of lettuce leaf.

3. Grilled bait cubes is a Mandarin term. According to Yunnan people, it is called roasted bait cubes. But talking about burning to outsiders can easily cause misunderstandings. People in Jiangsu and Zhejiang call stir-fried dishes stir-fried dishes. If they say roasted bait cubes and they are mistaken for stir-fried bait cubes, it will be in trouble. So it was changed to roasted to show the difference.